Soil and Sense- Michael Graham
My copy is from the 4th impression of the
original Faber and Faber book printed by the Western Printing Services Limited,
Bristol. The book was considered important enough to be first printed in 1941,
when invasion of England by Hitler’s armies appeared imminent. We already had the
4th impression by 1944, so the book was in regular demand. Its
relevance at the time was extreme, as it could only help the farmers struggling
against national food shortages that were threatening to bring the British
nation to its knees.
The book is very general, but mostly geared to the
encouragement of lea farming, as the best way of optimising fertility on many farms.
The preface to the book was written by the great agriculturalist E.J. Russell,
from Rothamstead Experimental Station in May 1940. Soil and Sense was deemed to
be of significant war time value, though it was the Great War, (WWI), to which
the written words mostly related.
The book still has a relevance today to the organic farming
movement, although written before much was known about the more complicated
microbial activities of soil bacteria. Note though, that the farmers best
learning experience has always been practical observation of working his own
lands. The book is certainly of modern interest to those concerned about the
excessive demands on the planet’s agricultural land resources.
The writing is light and entertaining for what is in effect
a text-book of agriculture, and Graham’s particular interest in lea farming. This
is the breaking of the arable rotation with more-or-less three years of sown
grass mixtures, grazed and/or cut and carted. I enjoy reading the book a
chapter at a time as a way of being both entertained and relaxed. I’m sure I am
biased in the books favour, my copy having once been the possession of my uncle,
Bruce, struggling with my father and grandfather to make ends meet on their
tenanted Lightleigh farm in North Devon. Leigh translating from Old English
leah (area of cleared forest. The light, in agricultural terms is an adjective indicative
of sandy soil, not heavy, from leoht (Saxon). I note that most of their income
was from netting rabbits, so poor was the land and way they could afford to farm
it. Michael Graham would have been appalled that the rabbits were in such great
numbers that they could ravage the new sown leas. The book was much needed, to
give courage to my family’s farming. Lea farming is certainly a balanced and
efficient way to farm not just in North Devon, but across vast swathes of
lowland Britain. And of course, what applies for the good management of land in
these territories applies equally to many temperate areas of the world.
The reading of this book is a delightful way to be drawn
away from the urbanised world into the countryside and its agricultural fields,
and so back to the roots of our civilisation, which are the very rootstock of
farmed grasses and wheats. Our true wealth is still the land on which we tread,
and the richest of the lands aren’t covered in concrete, asphalt, factory and
glass, but with natures tapestry, modified by arcadian care, and sustainable
methods of farming.
The book is still in print though in some sources, possibly
dubiously acquired and profiting. Also note the risk of confusion with other
authors who have subsequently written under the name Michael Graham. Humus in
the soils, humour in the words and not an ounce of hubris. A book that still
should have a place in the organic farmers’ bible.
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